Our produce box this week contained beets, so Suzanne made Roasted Beet Salad with Beet Greens and Feta.

One change was that she tossed the greens into the salad rather than putting then somewhat on the side. With the tossing the feta was coated in the bright pink beet juice… so it goes with beets.

There’s not too much to be said: garlicky, tangy, but most of all: beety! The feta was a nice salty counterpoint.

If you like beets (and btw I love beets and maybe not so coincidentally, Jitterbug Perfume is one of my favorite books), this is well worth a try.