THis has been sitting in my draft folder long enough that I’ve lost track of what I wanted to say. Since tonight we’re going to a second of these meals (by the same chef), I thought I should publish this one as is.

Back in February, Urban Daddy ran a story on a series of underground dinners in Chicago. We’d been familiar with this in San Francisco (in particular ForageSF) so we were excited to learn of this.

Suzanne made the arrangements, and Sunday night we caught the train North and embarked on our culinary adventure.

The menu was titled “Summer Solstice”, as it took place on June 19 and was driven largely by the previous day’s farmer’s market.

The Meal

Summer Squash blossoms, stuffed with Ricotta, with a green garlic puree.

Grilled soft shelled crab, dusted with curry, with pickled turnip and galangal puree.

Whole sardines with a peach, caper, fennel, sorrel, and mustard sauce and a panzella.

Wild Boar with a peppered beet puree and a pear and basil salad.

Strawberry tart with a vanilla and balsamic reduction.

The Experience

In all we had a great time.