Comments for Cafe Snobisme

Comment on Thanksgiving Dinner 2011 by Baby’s First Chicago Thanksgiving (4) « Random Rim Jobs

Baby’s First Chicago Thanksgiving (4) « Random Rim Jobs — Tue, 06 Dec 2011 20:52:22 +0000

[...] There was dessert, the brought pumpkin cheesecake and ancho-chili crème brûlée that the Viking had made. Overall it was a pretty satisfying meal, if a bit disjointed due to my timing issues. Maybe you’re interested in seeing what the food looked like, or perhaps the recipes. Go ahead and take a look at the Viking’s food blog for all the details. [...]

Comment on Hog and Rocks by Theresa

Theresa — Thu, 07 Oct 2010 12:37:23 +0000

Oh Dave – I’ll have a Shillelagh House 2 pc fish and chips for you this weekend. mmmmmm

Comment on Hog and Rocks by Erica

Erica — Thu, 07 Oct 2010 07:43:25 +0000

I think we’ve had fish and chips now at three different places in town. Defying all expectations, the best has been the seafood place in the middle of the food court at the Westfield Mall. Crisp breading, not greasy, light, flaky fish, and fries that stood on their own. They also had asparagus spears (roasted, I think) with lemon aioli – which I liked on the fish better than their tartar sauce (not that it was bad, just love aioli). I think the whole meal, drinks included, was about $15 between the two of us.

Comment on Brunch at Dosa by Erica

Erica — Wed, 08 Sep 2010 02:45:00 +0000

Pani puri is one of my favorite things in the whole universe. The best is buying them off street carts. Adventure times! And of course getting them into your mouth before the water leaks out.

Comment on Nettie’s Crab Shack by dastels

dastels — Fri, 03 Sep 2010 20:22:54 +0000

They have an outdoor area as well which would be perfect one of these warm evenings.

Comment on Nettie’s Crab Shack by Erica

Erica — Thu, 02 Sep 2010 19:47:40 +0000

That sounds awesome. I’d been getting up to Maine about twice a year before my job in Omaha killed that, and so I haven’t had a proper lobster roll in over a year and a half. So sad! I’ll have to drag Sam over there.

Comment on Range by Erica

Erica — Tue, 20 Jul 2010 07:46:33 +0000

Man, now I’m jealous! Remind me to kick his butt.

PS: He totally got the candle-lighting food shots thing from me. But you knew that.

Comment on Split Pea Seduction by Tweets that mention Split Pea Seduction :Cafe Snobisme -- Topsy.com

Tweets that mention Split Pea Seduction :Cafe Snobisme -- Topsy.com — Sun, 28 Mar 2010 09:24:04 +0000

[...] This post was mentioned on Twitter by Dave Astels. Dave Astels said: Split Pea Seduction: This post was originally going to be about the Ferry Building Farmer’s Market which is restar… http://bit.ly/a4q4zl [...]

Comment on What do you do with a leftover mozzarella roll? by roll cafe

roll cafe — Mon, 22 Mar 2010 19:17:21 +0000

[...] cafe What do you do with a leftover mozzarella roll? :Cafe SnobismeRemember that mozzarella roll we made for the dinner party? It was like a jellyroll of … picked up [...]

Comment on February dinner party by dinner roll

dinner roll — Wed, 17 Mar 2010 23:30:02 +0000

[...] on Twitter. Leave a comment. Name (required) Mail (will not be published) (required) Website …February dinner party :Cafe SnobismeFebruary dinner party :Cafe Snobisme [...] Pingback by What do you do with a leftover mozzarella [...]